FOOD

LOCALLY SOURCED

Wherever possible, we source all of our breakfast ingredients locally – including our pork products and organic bread, which is baked by a local artisan baker

HOME MADE

We try to make everything else ourselves. Homemade cake or biscuits are served on arrival. Jams, marmalades, compotes and granola are all made here at Venton Vean. We even make the tortillas which accompany our Mexican breakfasts. All breakfasts are freshly cooked to order.

DIETARY REQUIREMENTS

We love vegetarian and vegan food and offer a delicious range of interesting and unusual vegetarian and vegan options (see below). We also regularly cater to gluten free and coeliac diets (we have got some great recipes for gluten free cakes, pancakes and muffins) and we can provide oat or soya milk with prior notice.

SAMPLE BREAKFAST MENU

To Start

Choice of cereals including our homemade bircher muesli (pear/ginger or apple/cinammon) and granola (with coconut and cardamom), fruit juice, fresh fruit salad, yoghurt, teas & coffee.

Artisan breads with our homemade jams and marmalades (current preserves include apricot and vanilla, blood orange marmalade with aperol, strawberry jam with lime & black pepper and greengage jam with gewurtztraminer wine).

We Always Serve

Cooked Full English Breakfast (or a vegetarian version)

Smoked salmon with scrambled eggs

Pancakes with either:-

bacon & maple syrup

berries & agave syrup; or

smoked salmon, capers and sour cream

Omelettes (mushroom, cheese or tomato)

Special Breakfasts (to order the day before)

Masala Omelette
lightly spiced with tomato, green chilli, mustard seeds and curry leaves

Mexican breakfast
homemade corn tortillas with either spicy tomato salsa or refried beans, topped in either case with egg, cheese and tarragon (and a spoonful of our homemade chipotle in adobo if you are really craving spice)

Spanish breakfast
Serrano ham with pan con tomate and scrambled eggs

Pan fried Halloumi
with spinach, roast tomatoes, sumac and sesame

Avocado on sourdough toast
With coconut oil and toasted almonds, or our homemade za’atar and thyme roasted tomatoes

Pancakes
with homemade salt caramel, banana and toasted hazelnuts

Cilbir
Turkish poached eggs with Greek yoghurt, burned butter and pul biber chilli

Eggs Kejriwal
A Mumbai classic – cheese, mustard and green chilli on sourdough toast with fried eggs